Particular Passions

Particular Passions: Talks with Women who Shaped our Times

Julia Child - On Cooking

Julia ChildLynn GilbertComment

"I WAS THIRTY-TWO WHEN I started cooking; up until then, I just ate. I think it kind of crawled up on me. My mother didn’t cook because I grew up in an era when most all middle-income people had maids. So she never learned, and I never really learned at all. But my grandmother was a great cook. She grew up in the farming country of Illinois—she made doughnuts and cakes and wonderful chicken, as I remember. We always had good food at her house, and at our house, too—plain good American food. But we never discussed it; it was expected to be good."

Julia Child – Particular Passions: Talks with Women Who Shaped Our Times, by Lynn Gilbert

The oral biography of Julia Child, whose love of French culture and cuisine brought a renewed appreciation for the culinary arts in America.

Available on Apple  and  Amazon.